Manual de seguridad y calidad de la carne de vacuno. (Registro nro. 4991)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00447nam a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | TLBUPV0547 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090908s2010 sp|||||| ||| 00| 0 spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788420011462 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | esvallt |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | VanOverbeke, Deborah L. |
| 245 10 - TITLE STATEMENT | |
| Title | Manual de seguridad y calidad de la carne de vacuno. |
| Statement of responsibility, etc | Debora L. VanOverbeke |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Zaragoza |
| Name of publisher, distributor, etc | : Acribia |
| Date of publication, distribution, etc | , 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 219 p. , |
| Dimensions | 24 cm. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Carne |
| General subdivision | Calidad |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Books |
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