El libro de los maestros panaderos (Registro nro. 2374)
000 -LEADER | |
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fixed length control field | 00536 a2200169 4500 |
001 - CONTROL NUMBER | |
control field | 0000003850 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080614s2006 sp spaoc |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788472121188 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | esvallt |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 641 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Tejero Aparicio, Francisco |
245 13 - TITLE STATEMENT | |
Title | El libro de los maestros panaderos |
Remainder of title | : 76 elaboraciones tradicionales de panadería, bollería y pastelería |
Statement of responsibility, etc | Francisco Tejero |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Barcelona : |
Name of publisher, distributor, etc | Montagud, |
Date of publication, distribution, etc | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 159 p. : |
Other physical details | il., col. ; |
Dimensions | 22 cm |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pan |
General subdivision | Elaboración |
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