El libro de los maestros panaderos (Registro nro. 2374)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00536 a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000003850 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080614s2006 sp spaoc |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788472121188 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | esvallt |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 641 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tejero Aparicio, Francisco |
| 245 13 - TITLE STATEMENT | |
| Title | El libro de los maestros panaderos |
| Remainder of title | : 76 elaboraciones tradicionales de panadería, bollería y pastelería |
| Statement of responsibility, etc | Francisco Tejero |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Barcelona : |
| Name of publisher, distributor, etc | Montagud, |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 159 p. : |
| Other physical details | il., col. ; |
| Dimensions | 22 cm |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pan |
| General subdivision | Elaboración |
No hay ítems disponibles.