Utensilios y técnicas de cocina : (Registro nro. 3967)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00506nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090511t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788448047948 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | svaltl |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER | |
| Number source | 641 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Williams, Chuck |
| 245 10 - TITLE STATEMENT | |
| Title | Utensilios y técnicas de cocina : |
| Remainder of title | una imprescindible guía ilustrada paso a paso / |
| Statement of responsibility, etc | Williams-Sonoma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Barcelona : |
| Name of publisher, distributor, etc | Libros Cúpula, |
| Date of publication, distribution, etc | cop. 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 350 p. : |
| Other physical details | il. ; |
| Dimensions | 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Índice |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Recetas de cocina |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Books |
No hay ítems disponibles.