<![CDATA[Tirant lo Blanch Search for 'au:Bamforth, Charles W.']]>

<![CDATA[Tirant lo Blanch Search for 'au:Bamforth, Charles W.']]> http://tlb.documentavalentia.com/cgi-bin/koha/opac-search.pl?q=ccl=au%3ABamforth%2C%20Charles%20W.&format=rss2 Search results for 'au:Bamforth, Charles W.' at Tirant lo Blanch 2 0 50 Alimentos, fermentación y microorganismos ISBN 9788420010885 http://tlb.documentavalentia.com/cgi-bin/koha/opac-detail.pl?biblionumber=1836

By Bamforth, Charles W.. Zaragoza : Acribia, 2007 . 247 p. ; 24 cm. 9788420010885

http://tlb.documentavalentia.com/cgi-bin/koha/opac-detail.pl?biblionumber=1836 Alimentos, fermentación y microorganismos ISBN 9788420010885 http://tlb.documentavalentia.com/cgi-bin/koha/opac-detail.pl?biblionumber=2633

By Bamforth, Charles W.. Zaragoza : Acribia, 2007 . 247 p. ; 24 cm. 9788420010885

http://tlb.documentavalentia.com/cgi-bin/koha/opac-detail.pl?biblionumber=2633